Buldak ramen noodles in individual bag - Chicken curry 140G (SAMYANG)

Hot Chicken Curry Instant Noodles/Chicken Curry Pouch individual (for 1 person). Ingredients : Noodles 73.9%: wheat flour, modified tapioca starch, oil of refined palm, wheat gluten flour, refined salt, emulsifier lecithin E322, acidity regulator, potassium carbonate, anhydride E501, sodium carbonate E500, sodium phosphate dibasic E339, citric acid E330, thickener, guar gum E412, green tea flavor oil soup 24.1%: water, white sugar, butter flavoring sauce, enhancer taste monosodium glutamate E621, disodium ribonucleotide E635, artificial chicken flavor, whole milk powder, flavor powder artificial chicken, soy sauce, milk powder, soybean oil, onion, curry powder, chili pepper powder, salt, chili powder, garlic, cumin powder, paprika extract, chili extract decolorized, black pepper powder, nutmeg powder, flakes 1.4%: dried carrot flake, dried onion flake, bok dried choy Contains wheat, gluten, soy, milk, sesame Preparation : METHOD 1: IN SAUTÉED NOODLES 1. Put the noodles in boiling water (500ML) and make them boil for 5 minutes. 2. Discard the water and add 8 tablespoons of water. Put the sauce and fry for 30 seconds more. 3. Add the rest of the accompaniments, mix and serve! Method 2: In noodles with broth 1. Put the noodles in boiling water (500ML) and make them boil for 5 minutes. 2. Save enough water to cover the noodles and discard the excess. 3. Add the accompaniments, mix and serve! _Halal certified. _ _Product of South Korea_