Terrine Strasbourgeoise - 20% Goose Foie Gras - 140g

A goose rillette without meat or pork fat mixed with pieces of goose foie gras, tasty and creamy (more meat, less fat). Cut into slices, the rillette should be eaten fresh, as a starter accompanied by bread, salads, or as a light dish. Our “Strasbourg terrine” is a subtle combination of our goose rillette, entirely shredded by hand, and goose foie gras. All handcrafted in the pure respect of the tradition of our factory. Let yourself be seduced by this audacious combination. A tender and melting texture in the mouth. Keep cool before tasting