Gepp's Ginger Garlic Salt

Garlic and ginger are two great partners in the kitchen. With its slight sharpness and freshness, ginger softens the taste of garlic and makes garlic more digestible. Together they result in a great flavor composition that can be used in many ways: Our ginger garlic salt seasons soups, Asian vegetable pans and Indian curries. We don't use any artificial flow aids, the salt comes in a pretty glass tumbler with a cork stopper for easy dispensing. Fits well with: Vegetables, Asian and Indian cuisine Made in Germany. VEGAN GLUTEN FREE