Gepp's Pie with Roquefort & Raisins

Real Roquefort is one of the stars of French cuisine, a blue cheese made from raw sheep's milk from the Roquefort-sur-Soulzon area. Roquefort cheese has been around since the 1st millennium AD. known by name and protected since 1925 - and now at Gepp's combined with raisins in a noble French terrine. Cheese with a creamy nutty note: a really delicious combination of flavors. Traditionally, sweet flavors go well with savory cheese specialties. But just try it yourself. Fits well with: Salad, potatoes, baguette Our tip: A dream couple is the pie together with rosemary potatoes, or quite pure with fresh country bread or toasted baguette - a poem! Serve with red wine. Vegetarian