CRUSHED GREEN OLIVES 500G

Pistachio olives are a traditional recipe of Calabrian gastronomic culture.   Tradition dictates that the olives are first crushed ("pistached") one at a time with a fairly large and heavy stone, and then seasoned with a typically Calabrian mix of extra virgin olive oil, fennel, chilli pepper and garlic.   One leads to another, try it! Weight 500 g Ingredients: Calabrian green olives, sunflower seed oil, extra virgin olive oil, fennel, chilli pepper, garlic, salt.   Instructions for use: as an appetizer or side dish. How to use: Crispy and tasty, these olives are perfect for your aperitifs and side dishes, but also for pizza and sandwiches.   Excellent for salads, cold pasta and rice salads.