White balsamic vinegar with lemon in PEARLS, 370g

Our white lemon balsamic vinegar is transformed into small balls which crunch in the mouth, according to the well-known spherification technique of "Molecular Cuisine". To be used as a classic balsamic as a final finish on savory or sweet preparations, they go perfectly with seafood and raw vegetables. Their shape reminiscent of "caviar" can sublimate even a simple salad. Also try in cocktails and granita! GOCCE pearls contain no coloring or preservatives, and are 100% of vegetable origin.