Plaine des Pains - Bread preparation - Certified organic and gluten-free. Best gluten-free mix award 2021

Ingredients : French rice flour almond powder cassava flour psyllium sesame salt Preparation instructions: For the entire package, i.e. 2 baguettes of 250g, add: 8 g baker's yeast (if possible fresh) 300 ml of lukewarm water 2 tablespoons of olive oil Mix by hand for 5 minutes. Let rise in the oven at 30 ° with a bowl of water for 40 min. Shape into a baguette, rolls or place in a mold. In the oven at temperature with a bowl of water: 240 degrees 25 to 30 minutes Baking bread has become easy thanks to this mix. Just add baker's yeast, lukewarm water and a little oil, mix for 5 minutes. No need to let rise, shape into baguettes, rolls… and put in the oven for 30 minutes. So in 35 minutes, you have a good bread, to make sandwiches, hamburgers, spread… All certified gluten-free. La Plaine des Pains received the prize for the best gluten-free mix awarded by Because Gus.