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Galette Celte gingembre
Gourmandises Médiévales

Celtic ginger cake

10th century recipe The Celtic galette is a recipe dating from the 10th century. To make it only good things: semi-complete flour, good salted butter, fresh eggs and cane sugar without forgetting ginger (used in medieval cuisine since the 9th century. When tasting, the ginger will pleasantly titillate your taste buds. It gives it length in the mouth, without distorting the aromas of the pancake.

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