Bean polenta tomato basil

A new way to consume legumes: The broad bean polenta with tomatoes and basil is ready in less than 5 minutes: Boil water, pour in the contents of the sachet and stir over the heat for 3-4 minutes. To be consumed hot immediately in the form of a puree or to pour into a dish then refrigerate for 2 hours before cutting slices to fry in a frying pan or grill in the oven. Convenient, quick and delicious way to fill up on plant-based protein