Low Carb Orzo Pasta Rice Substitute 500g

Low Carb Orzo Pasta Rice Substitute 500g Excellent Rice Substitute for Asian Caribbean South American Mediterranean and Oriental Food Looking for a versatile, healthy alternative to traditional rice? Look no further than our Low Carb Orzo Pasta Rice Substitute. Tailored specifically for those seeking a balanced and nutritious diet, this product is the perfect addition to your retail offerings. Reduced Carbohydrates: Our Low Carb Orzo Pasta contains 50-55% fewer carbs compared to traditional rice, making it an excellent choice for carb-conscious consumers. High in Fibre and Protein: Packed with dietary fibre and protein, it keeps your customers feeling full and satisfied, supporting their health and wellness goals. Diabetic-Friendly: With a low glycaemic index, this rice substitute is suitable for individuals managing their blood sugar levels. Authentic Taste and Texture: The taste and texture closely resemble that of full-carb pasta, ensuring a delightful dining experience without compromise. Cost-Efficient: Offering great value for money, our Low Carb Orzo Pasta is an affordable choice for both consumers and businesses. Versatile Usage: Perfectly suited for South American, Asian, and Oriental cuisine, it complements a wide range of dishes and adds a healthy twist to classic recipes. This pasta supports 7 different lifestyles or diets 1. Normal (diet free) 2. Low carb 3. Low calorie 4. Low sodium 5. High fibre 6. High protein 7. Vegetarian Advantages: - Cost efficient. - Versatile. - Your customers do not need to avoid their favourite rice dishes for fear of excess calories. - Taste and texture are same as full carb pasta. - Contains 50-55% less carbohydrate than the full carb pasta. - Low carb therefore, does not cause carbohydrate and sugar cravings. - Rich in fibre and protein - Perfect substitute of rice. - This product is diabetic friendly. - Estimated carbohydrate absorption per 100g cooked pasta: 13g Typical Value per 100g Uncooked pasta Energy: 241Kcal/1014KJ Total Carbohydrate: 33.9g of which naturally occurring sugars: 1g Fibre: 33.9g Protein: 15.2g Fat: 5g of which saturates: 2.5g Salt: 0.05g Estimated carbohydrate absorption per 100g cooked pasta 13g Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water. Allergens: Gluten, Egg Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes. Storage: Keep it in dry clean place under 23C. Protect from light.