Low Carb Tufoli Pasta 500g

Low Carb Tufoli Pasta 500g Elevate your culinary creations with our innovative Low Carb Tufoli Pasta. Designed for culinary professionals, and retailers, this pasta offers an exceptional dining experience while aligning with health-conscious dietary preferences. Our innovative Low Carb Tufoli Pasta, a large tubular pasta designed for both cooking and baking enthusiasts who want to indulge in their favourite pasta dishes while maintaining a low-carb lifestyle. Heart Low Carb Tufoli Pasta is carefully crafted using a unique blend of high-quality ingredients, including whole wheat alternatives and fibre-rich substitutes. This special formulation significantly reduces the carbohydrate content compared to traditional pasta, making it an excellent choice for those following a low-carbohydrate or keto diet. Key Features: Remarkable Carb Reduction: Enjoy the rich flavours of pasta with a notable 50-55% fewer carbs compared to traditional varieties. Fibre and Protein-Rich: Packed with dietary fibre and protein, this pasta enhances satiety and nutrition in every dish. Diabetic-Friendly: With a low glycaemic index, it's a smart choice for individuals seeking blood sugar control. Authentic Taste and Texture: Relish the genuine taste and texture of traditional pasta, guilt-free. Cost-Efficient Packaging: Each 500g pack provides outstanding value without compromising quality. This pasta supports 7 different lifestyles or diets 1. Normal (diet free) 2. Low carb 3. Low calorie 4. Low sodium 5. High fibre 6. High protein 7. Vegetarian Why Choose Our Low Carb Short Cut Tufoli Pasta: - Versatile Application: The large tubular shape of Tufoli Pasta opens doors to creativity, making it perfect for both cooking and baking. - Health-Conscious Dining: Address the demand for low-carb alternatives and offer patrons a healthier option without sacrificing flavour. - Unleash Culinary Creativity: Experiment with a pasta that complements various cuisines and culinary techniques, giving you a competitive edge. - Customer Satisfaction: Provide your patrons with a product that meets contemporary dietary preferences while exceeding flavour expectations. - Catering Excellence: Impress clients with delectable dishes crafted from low-carb Tufoli Pasta, ensuring memorable events and happy guests. Typical Value per 100g Uncooked Pasta Energy: 241Kcal/1014Kj Total Fat: 5g of which saturates: 2.5g Total Carbohydrate: 33.9g of which naturally occurring sugars: 1g Fibre: 33.9 Protein: 15.2g Salt: 0.05g Estimated carbohydrate absorption in 100g cooked pasta 13g Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water. Allergens: Gluten, Egg Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes. Storage: Keep it in dry clean place under 23C. Protect from light. Elevate your culinary creations and retail offerings with our Low Carb Tufoli Pasta. Whether you're preparing hearty baked dishes, creamy pasta salads, or saucy entrées, this pasta captures flavours and transforms ordinary meals into extraordinary dining experiences. For wholesale pricing, bulk orders, or additional details, kindly reach out to us. We are dedicated to delivering top-quality, health-conscious products that enhance your culinary or retail success. Redefine pasta excellence with Low Carb Tufoli Pasta and introduce a world of culinary possibilities that resonate with the health-conscious preferences of today's patrons.