White Soybeans

Small but mighty soybeans are an exceptional plant-based protein source. Their mild flavor and versatile texture make them ideal for a variety of dishes, from salads to main courses. Soybeans are also rich in essential nutrients, making them a nutritious choice for a balanced diet. Discover the versatility and nutrition of soybeans in your kitchen. Culinary uses: Organic white soybeans can be included in many culinary preparations, including: Transformed into soy milk. Used in the preparation of tofu, tempeh or miso. Incorporated into salads or stir-fried dishes. Ground into flour for the preparation of pastries and “meat-free” dishes. France, Bearn