3 bulbs of black garlic

A natural seasoning that is bursting with healthy properties, that is black garlic. Unique and soft from taste, creamy in texture. The smell and taste of ordinary garlic is gone with als The result is a completely new ingredient. The taste is best described as: subtle hints of soy, balsamic and raisins. This makes black garlic an attractive delicacy. In recent years, black garlic has been labeled in many cookbooks as an indispensable ingredient in every kitchen. Both because of the taste and because of the healthy properties. Flavour enhancer Black garlic is a natural flavor enhancer! It has a delicious umami taste. do it a spoonful of black garlic puree through your sauce or soup and taste the difference! A fantastic alternative to E numbers. 100% natural Black garlic is produced by the standard white garlic bulb through a carefully controlled heating process to ferment in a few weeks. In addition to a small little warmth and care, nothing is added to it. Health Research has shown that the amount of antioxidants in black garlic almost doubles compared to white garlic. Antioxidants are essential in the body for the proper functioning of the immune system, but also preventing and repairing damage to our body cells. Black garlic has 198 units per gram of the antioxidants compared to 119 units per gram in regular garlic. Black garlic ensures that the natural defense system of body cells still is promoted more than with white garlic. Studies also indicate that substances such as polyphenols better absorbed from black garlic than from white garlic. Nutritional values per 100g: Energy 184Kcal / 780Kj Fat 0g Of which saturated 0g Of which unsaturated 0g Carbohydrates 38g Of which sugars 12g Protein 8g Fibers 3g Salt 0.03g Ingredient: fermented garlic