Feneos Giant Beans

Cultivated for years in Feneos, the culture of this legume has been passed down from generation to generation. With very good cooking properties, while remaining soft inside, giant beans are widely used in many traditional Greek recipes. - SOAKED OVERNIGHT TO BECOME VERY SOFT WHEN COOKING, THEY CAN THEN BE PREPARED IN MULTIPLE WAYS, LIKE THE TRADITIONAL BEANS RECIPE. - BAKED GIANTS WITH TOMATO OR COMFORTING. - GREEK RECIPE FOR BEANS WITH SAUSAGE. PACKAGING: 2KG BAG