Organic Kalios olive oil - Chef Juan Arbelaez's selection 50 cl

Early season harvest Juan Arbelaez, chef of our Yaya restaurants, has selected Kalios Bio extra virgin olive oil for you. A monovarietal oil produced from freshly harvested green Koroneiki olives at the very start of the season in Greece. It reveals aromas of fresh herbs and a subtly peppery finish. Ideal for your tomato, carpaccio and fresh cheese salads. With a very low acidity level, less than 0.35%, it ranks among the great olive oil vintages. Origin: Greece Minimum Durability Date: 12 months Storage conditions: store away from heat and light