CHOCOLATE HAZELNUT KETO CREAM - GLUTEN FREE

Calling all businesses ready to revolutionize their offerings for ketogenic breakfasts! Our chocolate cream is crafted from cocoa butter and hazelnut flour, making it gluten-free and suitable for individuals with celiac disease. But that's not all – it's a creamy, spreadable delight with no added sugar, incredibly low in carbohydrates, and fortified with MCT oil for an extra boost. Prepare to tantalize taste buds with this 100% natural product that will leave your customers craving more! NUTRITIONAL INFORMATION Per serving of 100 g. Energetic value: 477 kcal. Fat 45 g. (of which saturated 11 g.) Carbohydrates 32 g. (of which sugars 1.5 g.) Dietary fiber 8 g. Protein 8 g. Salt 0,9 g. INGREDIENTS Cocoa paste, erythritol, hazelnut flour, MCT powder, acacia fiber, cocoa butter, coconut milk, olive oil and sunflower oil.