KOI ARTISAN Japanese Chef Knifes 8-Inch Damascus VG10 Super Steel

JAPANESE STEEL KNIFE- Koi Artisan individually handmade knives are made with high-quality Japanese Damascus VG-10 super steel blades. The carbon content of our chef knife blade makes it stainless and corrosion resistant. 67 layers of steel hammered together, create an aesthetically stunning blade with extraordinary sharpness and cutting power. ERGONOMIC, MILITARY-GRADE HANDLE- Each of our chefs knives boast a military-grade, G10, black, rounded handle. The robust shaft is resistant to moisture with a tapered bolster for low fatigue and a secure grip. A full tang extends the full length of the handle. This knife's ergonomic design provides excellent control while cutting meat, bread, fruits, vegetables, and more. TOP PERFORMANCE-Each Damascus chef knife steel blade is honed precisely to a 13-degree, V-ground edge, ensuring that each side of the blade is at optimum sharpness. Simply clean with a damp cloth, dry away any excess moisture then store safely. BUY WITH CONFIDENCE-KOI ARTISAN Japanese knives offer, no questions asked 30-day refund policy with a Lifetime Warranty against manufacturing defects. This meticulous attention to detail in craftsmanship ensures effortless chopping action with a clean cut. WHY KOI ARTISAN: All-purpose chef knives are an essential tool in every kitchen. The 8 Inch Koi Artisan Japanese Knife can handle nearly every cooking task you can dream of. Whatever your skill level, our Damascus knife will inspire confidence to elevate your culinary passions. Based in London, we are passionate chefs too.