BREAD ENJOYMENT rice flour mix - gluten-free, vegan (pack of 6)

Rice flour mixture for yeast dough such as bread, rolls and pizza dough The selected rice blends by Japanese experts, developed according to old traditions, make KOMEKO unique. It has a special stickiness, although it does not naturally contain any traces of gluten. Whether bread, rolls or pizza, KOMEKO can be processed with ease, without additional flours, starches or other additives. You can find recipe ideas directly on the packaging or at www.komeko.de! All our flours are certified by the German Celiac Society (DZG). TIP: For more activity in the yeast dough - mix 20% KOMEKO BREAD ENJOYMENT with the same amount of water, a little honey and yeast about 1 hour before making the dough and leave to rest.