Madagaskar - Mava Sa 70%, 80gr

Bean-to-bar chocolate made in Ermelo, The Netherlands. A dark chocolate 70% with cocoa from MAVA SA Plantation in Madagascar The Beans The Beans 
this cacao hails from the Sambirano Valley of Madagascar, grown in the MAVA Plantation. Ferme d’Ottange is known for being a slightly tangy terroir; its quality and character won itself the Cocoa of Excellence Awards in 2017. Working with the award winning cacao, Krak Chocolade brings out strong cocoa notes, with almost no bitterness, which accentuates the vibrant citrus acidity, distinctive of Madagascan cacao. Lactose-free, gluten-free, nut-free, soy-free. Without additives, preservatives or artificial flavors. Store temperature at a maximum of 20º