Limoo or Dried Lemon

Dried lemon or limoo in Persian language is a staple of Persian cuisine. These dried lemons are characterized by tangy and subtly smoky notes that will bring freshness to your preparations. You can use these lemons whole or in pieces and add them to your stews or casseroles and soups. They rehydrate very well in contact with liquids. Or, you can reduce these dried lemons to a powder using a mortar so that you can easily mix them into your pastries. May contain traces of nuts, peanuts and seeds