PAPPARDELLE DI CAMPOFILONE ORGANIC

To meet the needs of consumers who are increasingly attentive to the quality of products and their origin, eager to have greater guarantees on the healthiness of food, "La Campofilone" presents the line of BIO egg pasta, with ingredients produced from EU organic agriculture. Net weight: 250g Ideal quantity for 4 servings Cooking time: 2 minutes in boiling water Ingredients: * durum wheat semolina, * fresh eggs (33.4%). It may contain traces of soy and mustard. Shelf life: 24 months * from EU organic farming Organic product controlled and certified by CCPB (Control body authorized by Mipaaf IT BIO 009) - Controlled operator n. CG79