Cream of tomatoes and olives

La Chinata tomato and olive cream is a very versatile gourmet product made with products from the fields of Extremadura and that combines very well with a wide range of recipes. In pasta, sauces, fillings, or accompanied by meat, potatoes or rice dishes, as well as for pizzas and stews, it is a very healthy and tasty preparation with which to enrich many dishes with a gourmet touch.