Pepper & Goat Cheese Spread

Find in this spread the strong taste of pepper and tomatoes, enhanced by spices (chili pepper, cumin, coriander), all softened by very fresh goat's cheese from our region.   We selected this fresh goat's cheese among the excellent products of Marion Niel, in Trébosc.   Marion favors lingual lactation for the well-being of her goats by avoiding multiple pregnancies throughout their lives. Ingredients: pepper* (32%), Trébosc/Aveyron goat cheese (23%), zucchini*, dried tomatoes* and pulp*, spices (sesame), cumin, pepper * Ingredients from organic farming Recipe idea: To offer a mezzé, a small plate of Lebanese starters, you can choose this very delicious pepper cream with goat cheese, accompany it with one of our hummus... … and make a very simple tabbouleh (lots of parsley, bulgur, with a julienne of tomatoes, onions and raisins, to season with pepper, olive oil and lemon according to your taste)