Caramel papillotes with fleur de sel from Ile de Ré
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SPECIAL BOX FOIE GRAS 1 jar of 30 g of Jam with Pineau des Charentes 1 jar of 30g Apricot Chutney with spices 1 jar of 30 g of Christmas Jam 1 jar of 30 gr of Fig Chutney with ginger DIRECTIONS: Use to accompany foie gras.