Chitarrine

Born in Abruzzo to be combined with sumptuous sauces such as mixed meat sauce of beef, pork and lamb, or game in general. Full-bodied and well separated, Chitarrine have been able to win a new role in the kitchen: they combine very well with simple and delicate preparations such as white fish sauces or sautéed with vegetables. Chitarrine are perfect for catering because they win the buffet test without undergoing any alteration, being always well separated and tasty until the last portion. You have to taste it to understand that the Pasta di Aldo is the Egg Pasta.