Farrini (with spelled flour)

Farrini, identical in taste to Farrine, change in shape. 2 mm thinner, they wrap around the fork like a multi-mesh choker made of precious spelt, a triumph for the eyes and the mouth. Just like Farrine, Farrini do not need accurate preparations, served simply with extra virgin olive oil they can satisfy even the most demanding appetites. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.