Linguine

Linguine are the pasta par excellence to be enjoyed with fish sauces, as its shape, less thick but wider than the chitarrine, gives it a perfect union with seasoning and creaming. Also excellent with vegetable pesto-sauces, maybe added with walnuts or almond grains, to counterbalance and give a touch of crispness to the dish. You have to taste it to understand that La Pasta di Aldo is The Egg Pasta.