Canned sardines in olive oil and fleur de sel from the Ile de Ré
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Le Fleuré
Squid à la sétoise
SETOISE CUISINE CUISINE
Le Fleuré store also offers
Canned sardines in olive oil and Espelette pepper
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Canned sardines in olive oil and salicornia from the Ile de Ré
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Canned sardines with lemon marinade
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Canned sardines in olive oil and cognac from the Ile de Ré
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ANCHOVIES OF THE FISHERMAN
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Canned sardines in olive oil and Ile de Ré potatoes
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Mackerel fillets with white wine from the Ile de Ré
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Canned sardines in olive oil and Ile de Ré seaweed
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Canned sardines in olive oil and honey from the Ile de Ré
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Canned sardines in olive oil and pastis from the Ile de Ré
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Canned sardines in olive oil and Vendée ham
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NATURAL TUNA
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Canned sardines in spring water (to fry)
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Canned sardines in organic olive oil and salicornia from the Ile de Ré
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Sardine rillette with tomato & basil
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Sea bass rillette fillet with sweet chorizo
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Old-fashioned terrine with glasswort from the Ile de Ré
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Grilled zucchini rillette with goat cheese and Ile de Ré honey
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Black Olive Tapenade
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