Guarano Appassimento Negroamaro Salento PGI 2021

Classification: I.G.P.   Negroamaro Salento Rosso Appassimento.   Grapes: Negroamaro 100%.   Production area: Cellino San Marco (BR).   Training system: Sapling.   Harvest period: to ensure overripeness on the vine, the harvest period moves around the first ten days of October.   The grapes are harvested by hand with careful selection of the bunches.   Vinification: after pressing and destemming, 12-15 days are left on the skins.   This is followed by drawing off, malolactic fermentation and aging in barrique.   Aging: stainless steel – barriques.