Ormanera Salice Salentino DOP Riserva 2016

Classification: D.O.P. Salice Salentino Reserve. Grapes: Negroamaro 100%. Production area: Cellino San Marco (BR), San Donaci (BR). Vinification: Manual harvest of slightly overripe grapes in boxes between the last ten days of September and the beginning of October, followed by a hand selection of the bunches on a sorting belt, crushing-destemming, 4-day cryomaceration, alcoholic fermentation with maceration of the skins in contact for 10-12 days at 20-22°C with selected yeasts. Racking and malolactic fermentation in steel. Refinement: Refinement for 8-10 months in second and third passage French oak barriques, in bottle for 6 months.