Crémant de Loire Château de Brossay 75 cl

Vineyard Grape: Chardonnay Age of the vine: 15 to 35 years Density: 4500 vines per hectare Yield: 67 hectoliters per hectare Pruning: Double Guyot Altitude: 100 to 120 m Terroir: Gravelly clay soil on shale Location: Haut layon Winemaking The vinification is carried out according to the ancestral method. The fermentation in the bottle is carried out with the natural sugars of the grape. Tasting between 6 and 8°C Eye: Pale yellow Nose: Yellow fruits Palate: Fine and complex aromas reminiscent of ripe peach and nectarine. Lively, almost nervous attack. Ample and round mouth. Balance: Raw Aging potential: Drink within 3 years Food and wine pairings: Ideal as an aperitif, cocktails and with desserts. Summer cake with almonds, nectarines, apricots and raspberries.