Kakuzo Yuzu Gin Liqueur

It starts with nature: The rare and elegant yuzu meets kalamansi and mandarin. They form the basis of our uniquely fresh gin liqueur: a complex interplay of delicate acidity, gentle sweetness and a slight bitter note. Then comes the gin: Carefully selected botanicals are distilled with the greatest care in one of the oldest distilleries. This is how the unique taste of Kakuzo is created. His Far Eastern temperament unfolds best on ice, as a drink or with a tonic. It is best to store in a cool and dark place at 5-30 ° C