Verrine Country Terrine with Espelette Pepper 180g
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LES RECETTES GOURMANDES
Verrine Duck Pâté with Figs 90g
Verrine Duck Pâté with Figs 90g Discover this original recipe which combines sweet and salty, for an intense moment of sharing. Pork 55% (fat, liver, throat), duck meat 20%, chicken liver, fig 3% (EU/non-EU origin), salt, spices, pepper.
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