1 Kg Caturra Natural - Colombian Coffee

Coffee from Colombia Family: arabica Variety: Caturra Process: Natural Recommended method: Espresso, mocha/Italian, aeropress ACS score: 86.50 The Caturra variety is a mutation of the Bourbon variety, smaller in appearance than the other varieties (dwarfism), which is why it was called Caturra. In this coffee you will find a fruity fragrance with flavors of blackberries and pure cocoa, it has a bright acidity and a juicy body with a sweet and prolonged aftertaste. It has been cultivated and harvested by Gustavo Gomez and his family on the Santa Cruz farm in Marquetalia (Caldas), part of the Colombian coffee region and an area chosen by UNESCO as a world heritage site since 2012 as "COFFEE CULTURAL LANDSCAPE OF COLOMBIA" Coffee processed with the "Natural" technique, which implies that the drying is carried out with the entire fruit (skin, pulp and mucilage), the drying time depends on the weather and must be rigorously monitored to avoid the appearance of defects in the grain that would damage the micro lo