Hazelnut Dark Chocolate Spread - Organic - Tray of 6

Whether on bread, in porridge, on waffles, in crepes or simply spooned pure, the possibilities are endless. But one thing is certain: It's easy with the LINI'S BITES HAZELNUT DARK CHOCOLATE SPREAD  every day a good day! 🍞 🥣 🧇 Our vegan nut nougat cream scores alongside yours nutty-chocolaty taste and a wonderfully creamy consistency but also with its ingredients, because it consists of only 3 NATURAL INGREDIENTS IN ORGANIC QUALITY and is with her HIGH HAZELNUTS CONTENT OF 45%, the indescribably intense cocoa and the sweet coconut blossom sugar the perfect vegan alternative to classic chocolate spread! The Lini's Bites Hazelnut Dark Chocolate Spread is organic, vegan, gluten-free, contains no palm oil and comes without refined sugar and additives! So get on with the spoon! 🥄 😇 By the way, the Hazelnut Dark Chocolate Spread also tastes really good with our juicy banana bread [https://linisbites.com/blogs/kitchen-stories/juicy-banana-bread]! 🤫 STORAGE: Store cool and dry at room temperature. Should the nut nougat cream, despite being stored at room temperature have a solid consistency, the glass can also be briefly rinsed with hot water kept or at low temperature and without a lid in the be heated in the microwave. 💡 TIP: Your Hazelnut Dark Chocolate Spread is almost empty and you want it get everything out of the jar? Then how about a super delicious hot chocolate? Simply heat up about 200ml of your favorite plant drink and put this in the glass with the remaining Hazelnut Dark Chocolate spread. Stir vigorously with a spoon to incorporate any leftovers Dissolve in the plant drink and voilà - you have (almost) clean glass and a fine drink that warms you from the inside and really cozy feel-good moments. 😍 A NOTICE: Should your Hazelnut Dark Chocolate Spread when you open the jar have a white layer, then it is about crystallized coconut blossom sugar. Many manufacturers use emulsifiers to prevent build up Ingredients separate over time and become e.g. oil or in this case sugar settles on the surface. However, since we basically don't have any If we use emulsifiers in our products, it can happen that due to temperature differences (e.g. during storage or during Transports) the separation of the ingredients is favored and thus a Crystal layer of the coconut blossom sugar is formed. Through a The Hazelnut Dark receives good stirring and, if necessary, slight heating However, Chocolate Spread regains its homogeneous consistency and the white dots dissolve. INGREDIENTS: _HAZELNUT_* (45%), coconut blossom sugar*, cocoa powder* (10%). May contain traces of other nuts and peanuts. 🌱* All ingredients come from controlled organic cultivation (DE-ÖKO-037)