100% Iberian acorn-fed loin, organic, Señorio de Montanera

Weight 1Kg -1.2Kg. It is delivered presented in two halves. Delight your palate with the most natural flavor of 100% Iberico acorn-fed organic loin. 100% natural, without preservatives or artificial additives. Made with stuffed loin of pure Iberian acorn-fed pigs. salt, The organic loin of Señorío de Montanera is based on a traditional recipe from Extremadura, with a completely natural and handmade preparation, without artificial additives or preservatives. Made from 100% acorn-fed Iberian pigs raised in pastures certified as organic farms, whose production helps preserve the environment. A true Spanish delicatessen product. Made in Spain Gourmet always offers the best of Spanish gastronomy. Description Señorío de Montanera's 100% Iberian acorn-fed organic loin is based on a traditional recipe from Extremadura, with a completely natural and traditional preparation, without artificial additives or preservatives. Made from 100% acorn-fed Iberian pigs raised in pastures certified as organic farms, whose production helps preserve the environment. Pure organic Iberian pigs are raised in pastures certified as organic farms, where they are fed with natural and organic feed before they enter the montanera, when they will only consume acorns and natural resources from the pasture. Without external fat, the ecological 100% Iberian acorn-fed loin presents a red, slightly purple color when cut; with a sculpted marbling of infiltrated fat that makes it tremendously juicy. Its intense aroma reflects the purest values of the pasture. And its natural flavor radiates a pronounced acorn flavor, which persists in the mouth with excellent quality. Señorío de Montanera organic sausages do not contain preservatives or artificial additives, and are labeled with the European Union organic food seal. It comes in two vacuum-packed halves with a gift box. The piece includes the black seal of the Iberian standard that identifies it as a 100% Iberian acorn-fed loin. Product without gluten, lactose or allergens. Data sheet: Ingredients: 100% organic Iberian acorn-fed loin (196g/100g finished product), salt, paprika and garlic. Special storage conditions: Store refrigerated at a temperature below 7ºC. Conditions of use: Inedible casing, remove before consuming. Open the vacuum pack 15 minutes in advance. If you do not consume the entire piece, it is recommended to keep it refrigerated (below 7ºC) in the bag itself. Discard the first slice when restarting consumption. The optimal consumption temperature must be between 18 and 24ºC Mean nutritional value per 100g ENERGY VALUE 1786.50kJ/427.39kcal FATS 35.68g Of which: Saturated 15.28g Monounsaturated 18.51g Polyunsaturated 1.89g CARBOHYDRATES 1.09g PROTEINS: 26.56g Salt: 5.6g Conservation: Store in a dry place away from direct contact with any source of heat. It is recommended to place it in a closet or pantry, so it does not need to be in the fridge. Expiration: 1 year from the date of production. It is advisable to consume after opening the container 15 minutes before. Tasting note: Smooth and creamy texture. Very accentuated and persistent flavor accompanied by a very characteristic aroma and full of nuances. The very condition of this piece, coming from an Iberian pig that has completed two acorn-fed montaneras, means that it has a large infiltration of fat that gives it that peculiar and unmistakable marbling. It has an exquisite marinade perfected for generations with natural spices and an extraordinary intense paprika from La Vera, tasty with a smoky touch, thanks to the paprika and its curing. It shows that the pig has been fed with acorns. During the careful drying process, the loin adopts its firmness, its soft reddish color, its characteristic aroma, its juiciness and its fine flavor. Pairing: At Made in Spain Gourmet we recommend pairing it with Verdejo wines such as Menade or Curioso and premium cavas. Also fruity wines and scented ones like those from Lustau. And always accompanied with sourdough bread, or some crackers, and a little extra virgin olive oil on top of the bread or crackers, it's great. Remember to open it and let it rest on a plate or a tile for about 15 minutes so that it reaches room temperature. This way you will find all the notes of its fantastic flavor in your mouth. Pure Spanish delicatessen. If you are interested in buying the best Spanish Iberian loin, Made in Spain Gourmet is the best store for Spanish gourmet products, because it also offers you the best, most select Black Label Iberian chorizos. Phases of elaboration of the Iberian loin The Iberian loin goes through four phases of preparation: Loin marinade: in this phase the loin is marinated and the necessary spices are added to give it that characteristic flavor. Drained loin: all the loins are left to drain for a while so that they only have the necessary amount of ingredients. Curing of the loin: the curing process is key for the loin to be of quality. Back drying: during drying, the back acquires the characteristic nuances of texture and flavor of this type of sausage. The best quality loin is dried naturally, taking advantage of the climatic conditions of certain areas of Spain. That translates into about 6 months of healing. How we select the Iberian loins at Made in Spain Gourmet Only the best loins reach this process and this is a very important fact when it comes to making a quality 100% acorn-fed Iberian loin. They must be impeccable pieces when fresh and, after marinating, they are stuffed into natural casing to dry them in a hood in the heat of oak firewood. This is the best complement to its aroma and flavor, because it emphasizes its characteristic notes. The diet of the 100% Iberian breed Iberian pigs that we have at Made in Spain Gourmet have been fed only with natural feed, natural pastures and acorns. The 100% Iberian breed pigs are raised in freedom, during the montanera season, the fattening of the pigs. Where they can reach up to 180 kilos. This freedom gives them relaxation and a unique quality of life, which is evident in the quality of the meat. A 100% Iberian breed acorn-fed Iberian loin usually has a minimum curing period of 6 months. Why 100% Iberian loin is the only choice in Made in Spain Gourmet If you are looking for a 100% pure acorn-fed Iberian loin, it is because you are a demanding consumer, and you know that you want the best. An exclusive product where the most important thing is its maximum quality. And their price? The best on the market because they come directly from the producer, one of the best in our country, the most professional and those who respect traditions and craftsmanship, who are the only ones we work with. Do you want to treat yourself? Do you want to make a gift to remember? Or simply enjoy life as you deserve. Made in Spain Gourmet is your home, your online gourmet shop for Spanish products.