EXTRA DRIED PORCINI MUSHROOMS 250g

Our porcini, dried a few hours after harvesting, are of extra quality, the best on the market. Compared to other types of this product on the market, the Extra quality is the result of an in-depth selection and careful processing to package a product of the highest quality: thin and perfect slices of white color and with an intense aroma. The mushrooms are harvested in the Fabro area, in the Umbrian province of Terni and are chosen by size, shape and colour. Before consuming them, rehydration in warm water for at least half an hour is recommended. They must then be rinsed from any soil and squeezed. Our dried mushrooms fear humidity, therefore it is advisable to keep them away from heat sources, in a cool and dry place. The shelf life is extended if the mushrooms are stored in the freezer.