Vesuvian yellow cherry tomatoes, whole in brine, in water and salt. "Già Giu Variety"

For years, the tomato present on all the tables of good Italian cuisine has always been red. However, the yellow Piennolo cherry tomato has become a highly recognized product, thanks to its important nutritional values. Many experts recommend it as a health food, as it is able to neutralize free radicals; and is an excellent source of vitamins C, A and B.