MAIGO cutting board Thomas "D" how thick

MAIGO is the first cutting board that optimally combines the advantages of boards with and without grooves: The ramps at both ends of the juice groove are high enough to hold any juice that accumulates in the groove, which can then be poured off in a targeted manner.  The groove also serves as a barrier to cuttings so that nothing rolls off the board unintentionally.  This is often even more important when cooking than collecting juice.  Also: never hook or pull again!  The opening of the groove on the front side of the cutting board makes it easy to scrape the cuttings into the pot or bowl.  This is also a great advantage when cleaning, because everything can of course be rinsed off extremely easily via the open MAIGO groove and removed from the board or board.  wipe out of the groove.  Even slightly larger than Thomas, Thomas "D" is used when you need space and like solid, thick cutting boards.