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Entier jambon ibérique cebo de campo
Maison Riopedre

Whole Iberian cebo de campo ham

Iberian cebo de campo ham refers to the hind limb of the Iberian breed pig. These pigs are raised in the open air, feeding on acorns of "bellota" oak, cereals and pastures. Cebo ham is subjected to a process of salting, maturation and a refining of 36 months. The artisanal production gives this delicate flavor, a melting texture, a unique taste. * Sold without support

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