Mousse of Foie with Truffle Malvasia 200 g

Duck foie mousse is a paste or emulsion that contains 25% foie gras, which is why it is characterized by its mild flavor and aroma, and a melting and unctuous texture. This version with truffle is very appetizing due to the peculiar truffle flavor, and because of the contrast in textures between the mousse and the truffle. Advice for use: Put in the refrigerator at least two hours before opening. Cut into thin slices. Keep at room temperature, at least, five minutes before consuming. This product is part of the Gluten-free Food List published by the Federation of Celiac Associations of Spain. This product is part of the guarantee brand "Tierra de Sabor".