MAMP PEPPERMINT

During the imperial era more than 100 years ago as “green peppermint” in the MAMPE range. A fine wheat distillate from the region combined with selected mint oils and carefully macerated vanilla. Bottle 0.5l (24% vol.) The liqueur is naturally a shot that is drunk unrefrigerated. But here too we have a delicious recipe for you. First, put 4 good whole ice cubes in the long drink glass, add 4 cl MAMPES peppermint liqueur, add a naturally cloudy apple spritzer and decorate with a fresh sprig of mint and a few thin apple wedges.