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Pesto alla genovese
Mastrototaro Food

Pesto sauce

The best basil from the sunny and uncontaminated Bisceglie countryside, cultivated with love and selected to obtain a classy, delicate and refined pesto with an intense aroma and delicious flavour. An artisanal production, such as homemade pesto with the traditional Genoese recipe. Impossible to be disappointed. Ingredients basil 39%, sunflower oil, extra virgin olive oil, almonds, parmiggiano reggiano cheese, milk, salt, rennet, pecorino cheese, milk, salt, rennet, salt, garlic, pine nuts, acidity regulator: lactic acid. net weight 180g

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