Santoku knife olive wood stainless steel blade 17 cm Mathon

The highlights of this product: The knife for fine and precise cuts: carpaccios, sashimi, ham... Full tang stainless steel blade and olive wood handle Entirely made in France by hand A real razor, the Santoku knife is the ideal knife for making fine and precise cuts: carpaccio, sushi, sashimi and all your preparations requiring meticulous cutting! The honeycombed blade does not stick and slides between the flesh and the bones of the fish. The new range of Mathon knives is essential for everyday cooking. Their 1.5-2 mm full tang stainless steel blades are extremely sharp and solid. Entirely handcrafted in France, their handles in olive wood. The knife is delivered in its wooden box. Care Tip: Wash in warm soapy water and air dry. Find the full range of Mathon olive wood knives here.