ORGANIC rosehip vegetable oil - 50 ml

Organic rosehip vegetable oil is the ally of dry, mature and sensitive skin. It is known for its powerful anti-wrinkle and healing properties. It is ideal for preventing and reducing stretch marks, but also for repairing damaged skin. Properties - regenerating skin: the essential fatty acids of this vegetable oil participate in the reconstruction of cell membranes. - firming: prevents skin aging, promotes collagen synthesis and restores elasticity to the skin. - healing: prevents the growth of the dermis, reduces the relief of hypertrophied or retractile scars, even old ones, homogenizes the color of the scars with that of the skin. - Reduces age spots. Composition : Unsaturated fatty acids - Omega 3: Alpha linolenic acid (between 20 and 35%). Anti-inflammatory, it calms irritations and redness. Moisturizing, it restores suppleness to the skin. - Omega 6: Linoleic acid (between 40 and 50%). Essential fatty acid, linoleic acid is part of the composition of ceramides, which are part of the lipid cement: they ensure the cohesion of the different elements of the skin and form a protective layer on the surface of the skin. - Omega 9: Oleic acid (between 10 and 18%). Oleic acid has restorative and healing properties. Saturated fatty acids 4% - Palmitic acid, component of the skin barrier. - Stearic acid, moisturizing, leaves a protective film on the skin Traces of trans retinoic acid are found in rosehip vegetable oil. Even in very small quantities, this extremely powerful component gives it its exceptional properties. What is trans-retinoic acid? Along with retinol and retinal, it is one of the three available forms of vitamin A. It acts on the skin by stimulating the synthesis of collagen. It reduces the development of established wrinkles, blurs fine lines and helps the skin regain firmness and suppleness. Rosehip vegetable oil also contains vitamin E, around 90mg/100g. Vitamin E allows the collagen network, essential for skin repair, to function optimally. Identify : Rosehip is native to South America. Its roses are pink or white and the fruits contain seeds from which this precious oil is extracted. Rosehip oil has a smell of cut grass and a slightly pinkish color. Fruit picking is done by hand, drying is done either in the sun or in ovens. The seeds are extracted from the fruits and then cold pressed. In order to preserve all its benefits, it must be extracted with great delicacy. The rosehip is an endemic plant of certain Andean regions and more particularly of Chile. Like the rosehip, it belongs to the Rosaceae family and you can also prepare jams with its fruits. It is the seeds of these fruits that are pressed to obtain the precious oil. Long considered a "weed", its remarkable skin regenerating and healing qualities were highlighted in the 1980s in Chile by academic work on the treatment of surgical scars with rosehip oil. Use: You can use it pure instead of your evening cream or mixed with other vegetable oils and possibly essential oils to formulate care oils. You can also put a few drops in your creams to enrich them and take advantage of its exceptional properties.