Easter dessert with corn covered in chocolate, almonds and hazelnuts
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The tradition of a unique flavored dessert " Strega." Packaged in paper and ribbon Its uniqueness is due precisely to the corn flour, made more delicious by many pure chocolate chips. Lupacchioli is one of the oldest Italian confectionery houses. He began his artisanal production of sweets and liqueurs in 1840 in Campobasso. The recipes are passed down from generation to generation.