Gourmet box

The special gourmet box contains a multitude of particularly delicate local products for all gourmets. The ideal gourmet basket for lovers of good food... foie gras, truffles, porcini mushrooms... Gift packaging in cardboard box with kraft curl, box closed with ribbon This box consists of a duck foie gras from the South-West (125g jar), a truffled duck foie gras (125g jar), truffle pasta (250g bag), duck salmis (600g jar ) and porcini mushrooms in oil (235g jar). South-West Duck Foie Gras: Genuine whole South-West Duck Foie Gras, made according to my recipe. Discover the true taste of foie gras from the South West, prepared according to the Périgord tradition by small producers. Foies Gras made by hand, without additives or preservatives. 125 g jar. Whole duck foie gras from Périgord with truffles: Real whole duck foie gras from Périgord with truffles, made according to my recipe. Discover the true taste of foie gras from the South West, prepared with real slices of Truffles. Subtle combination of Foie Gras from the South West and black truffle with an inimitable taste, prepared according to the Périgord tradition by small producers. This foie gras is prepared with 5% truffles. 125 gr jar Artisanal Truffle Pasta, superior quality pasta, made as in the past, with a pleasant truffle taste. Prepared in a small family business, which only uses 100% natural vegetables and spices to color and flavor its pasta. After this rigorous selection of raw materials, the pasta is made by hand in accordance with the purest tradition, by rolling then drying at low temperature to preserve the softness of the pasta. 250g bag. Duck salmis: My duck salmis with porcini mushrooms and Cahors wine, made according to my recipe, especially for Mon Epicerie Fine de Terroir. Duck Salmis with Ceps and Cahors Wine: this dish, simmered for a long time, restores all the aromas of the excellent cuisine of Quercy-Périgord. Rediscover the good taste of local dishes with this duck salmis with porcini mushrooms. 820g Porcini mushrooms in oil: Porcini mushrooms cooked and preserved in oil. Discover the true flavor of cooked local porcini mushrooms. Delicious just fried or added to a sauce. The porcini mushroom, king of the forest with its white flesh and its very fragrant undergrowth flavor. The Porcini Legs and Pieces Cooked in Oil, browned in oil and put in jars, are to be used reheated in the pan. 235g jar