Pork pâté with truffle (terrine)

A pâté made with a healthy recipe and quality products. The ingredients of this delicious pâté are: Lean pork, a spoonful of truffle cream, parsley and fresh onions, a pinch of nutmeg and cinnamon, a little salt and pepper. Simply. No preservatives, no artificial flavors, no colorings. Meat with the Bleu-Blanc-Coeur label: Diversified food and naturally enriched with Omega 3, guaranteed without GMOs and without antibiotic. Our pigs are raised with love at the Les Barres farm in Mayenne, by Sophie and Christophe Dion. Average shelf life of 2 years. Store dry and away from heat. After opening, keep between 0 and + 4°C and consume in 48 hours. Made in France