Sausage Tomato & Mozzarella

Four pork sausages of 125g or 500g in total. The flesh to pork sausage is accompanied by candied tomatoes, Mozzarella, tomato concentrate, basil, a little fresh onions and a pinch of salt and pepper. Simply. Chef's advice: In a very hot pan, add a hazelnut of butter and cook the sausages for 10 minutes, flipping every 2 minutes. (You can also cook them in steamed or on the barbecue.) Accompany with the garnish of your choice. Meat with the Bleu-Blanc-Coeur label: Diversified food and naturally enriched with Omega 3, guaranteed without GMOs and without antibiotics. Our pigs are raised with love at the Les Barres farm in Mayenne, by Sophie and Christophe Dion. Average shelf life of 7 days. Being an artisan product, it is possible that from one piece to the other, the weight varies by +/- 10%. Thank you for your understanding. This product cannot be sent outside of France.