Lang Biang

Coffee with a sweet and flowery aroma with slight citrus notes. On the palate, it will reveal a soft acidity of Kabosu (sweet lemon from Japan) and pomelo, a sweet scent of blueberry and blackberries to finish on a silky bitterness of white tea. Flavours: Blackberries, pomelo, white tea Region: VIETNAM, Dalat, Lang Biang Producer: Zanya (Jan Lim and Marian Takač) Variety: Catimor, Caturra, Bourbon, Tipica Altitude: 1500 – 1650m Treatment: Double washed Score: 85 Harvest: 2022 Roast: light Net weight: 220g 100% arabica coffee